-2.5-liter chicken broth
-2 pieces of corn (chopped fine)
-tofu (diced)
-carrots as needed(diced)
-7 tablespoons of powdered milk (Dancow or other)
-3 pieces of sausage (sliced thin)
-7 tablespoons cornstarch
-salt
-pepper
-onions (if you do not like / hard to find it, can use onion and garlic as needed)
-margarine / cooking oil for sauteing.
how to cook:
-To boiling corn-boiled with chicken broth (broth which can practically be made from chicken flavor mixed with water hehe).
-Enter an already-sauteed onions and then enter the milk that has been diluted with hot water. stir until blended.
-Then add salt and pepper (pepper powder, or pepper mashed).
-Saute the sausage and add to soup.
-Mix well, then enter the cornstarch over low heat. continue stirring until thickened.
-Enter the tofu, stirring gently for tofu was not destroyed.
Ready to serve
[Glitterfy.com - *Glitter Words*]
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